Canning Garden Vegetables | At Home With P. Allen Smith

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10 Responses to “Canning Garden Vegetables | At Home With P. Allen Smith”

  1. Can these form botulism if they are canned in a water bath? Does the vinegar prevent it?

  2. Very informative, thank you Mr. Smith!

  3. yes, reseal and boil for 5 mins.

  4. Kimberly Patterson Reply July 28, 2013 at 2:42 pm

    What should you do if one of the jars does not get a good seal? Do you just boil it again?

  5. awesome

  6. Excellent! Thank you for this. I’ve never canned and have always been afraid to. Now I see that it’s definitely not as intimidating as I thought!

  7. informative and directions are clear…nice canning kitchen setup.

  8. Is it better to seed and chop up peppers before canning, or can you do the whole pepper (with a hole punched in it)?

  9. Good looking jars of pepper you have there, colorful