How to Make Roasted Root Vegetables

University of Illinois Extension Health and Nutrition educator, Mary Liz Wright, demonstrates how to prepare and cook roasted root vegetables.
Video Rating: 5 / 5

3 Responses to “How to Make Roasted Root Vegetables”

  1. can you add beets to this dish? Thank you.

  2. I made it, It was delicious. I did it with carrots, celery roots, turnips,
    potatoes, kohlrabi, and some others. Kohlrabi was the best, Thank you! 

  3. Mary Liz, you’re a star! Awesome!