Tomato Concasse – How to Concasse a Tomato

Learn how to Concasse a Tomato! Go to for the ingredient amounts, more informatio…
Video Rating: 4 / 5

25 Responses to “Tomato Concasse – How to Concasse a Tomato”

  1. Yick, after you take the skin off, they look like those tennis balls that
    came out of the ceiling in Poltergeist.

  2. Wow

  3. Thanks for teaching the classics Chef. This aspiring chef appreciates it!

  4. Hi I was wondering if you can do a shout out to my best friend Joselyn Vang
    in one of your videos and she loves to watch your videos! best fan of yours
    truly! Thank you

  5. Angelina Sahagun Reply May 4, 2014 at 9:57 am

    So I’m not normal I guess.

  6. Always wondered, why take out the seeds? Just aesthetic reasons? I’ve kept
    them when making homemade marinara, and it was still delicious :) Probably
    some chef thing I dont understand.

  7. idiot, how is that his fault?

  8. Can you use this as an ingredient for salsa, instead of cutting fresh
    tomatoes? Thanks.

  9. not sure if serious

  10. Your commentary is hilarious. Informative and very entertaining!

  11. -Never seen such dark red tomatoes. They look delicious i love this fruit.

  12. I love this channel… i love how he explain things and always make it
    funny and interesting

  13. Is it just me who thinks the seed-part of the tomatoes are the tastiest? :o

  14. its a fruit

  15. Tamara Sheeler Reply May 4, 2014 at 2:33 pm

    “if you are normal…”

  16. you didnt drop them in the pot carefully lol just saying

  17. Doesn’t matter what he cooks, he’s voice is soothing.

  18. I love how weird the commenters are.

  19. Circumslice? HA XDDDDD

  20. you tell’em Chef

  21. PurpleGrayPeony Reply May 4, 2014 at 4:52 pm

    can you concasse a bell pepper?

  22. manfromspokane Reply May 4, 2014 at 5:16 pm

    What about members of the gourd family?

  23. THE KITCHEN OF CHAOS!!1! Reply May 4, 2014 at 6:14 pm

    I don’t have ice… can I use cold rocks instead?

  24. Marasmus…

  25. Omg, maybe the funniest yet– circumslice? lol Plus those tomatoes are so
    pretty! Seriously made me think I might actually like the taste of a
    straight up tomato for once.