Tomato Ka Salan – By VahChef @ VahRehVah.com

Tomato ka salan is also known as Dum ka Tamatar which goes very well with pulaos. Whole tomatoes are cooked in amazing peanut-sesame seeds gravy flavoured wi…

25 Responses to “Tomato Ka Salan – By VahChef @ VahRehVah.com”

  1. Thanks for including the recipe!! :) 

  2. thanx for helping me to cook my own food and i can now invite friends!!!!
    yepiee

  3. Please show the amount of ingredients used….

  4. So you add jaggery and tamarin TWICE! in this video

  5. What can I use instead of tamrind juice for the gravey

  6. yummy! I think editing went wrong near tamarind juice.

  7. nice recipe

  8. yenduku champutav kaaka??? “Mirchi ka saalan” recipe ni pattukuni…
    ??????????? fool cheyaku janalanu

  9. VahChef, you make it look so easy.

  10. Chef u I/O how to make chaar?…a hydi dish

  11. Fantastic thank

  12. i think, this might be a little too much tamarind juice, jaggery and salt! :)

  13. yummyyy

  14. Can we put onion seeds kalonge seed can we put

  15. Tamarind was only used one time. I think it was a video editing error as
    the same thing repeats at 2:29 and 2:58.

  16. woo hoo! can’t wait to squeeze tomatoes .. to see what chef likes so much
    about squeezing.

  17. I love your videos!!

  18. fantastic recipe.

  19. lol that squeeze was hilarious ..and i loved the recipe ……

  20. Sai Sanjeev Kalluri Reply November 2, 2014 at 7:39 pm

    nice one chef

  21. Poor editing !!!! I can see u, add tamarind sauce at least twice !!!!

  22. Chef, What is the blender you use to make pastes and powders? Mine is not
    good enough to make fine powders. Thanks!

  23. U have used banglore tomatos or normal tomatos.

  24. gollam…..Tamatar ka salan is also a dish….its hardcore hyderabadi….if
    you dont know abt….just see and enjoy…negative comments waddu